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Bowl of bok choy coleslaw

Bok Choy (Pac Choi) Coleslaw

Fresh and delicious veggies combine with a tangy yogurt dressing for a memorable and unique coleslaw
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Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

Vegetables

  • 4 cups bok choy (one large or two medium heads)
  • 3-4 carrots
  • 1/2 onion
  • 1/2 cup fresh herbs of choice (optional) parsely, oregano, and cilantro all work great

Dressing

  • 1/2 cup yogurt
  • 1/4 cup olive oil
  • 1 tbsp mustard
  • 1 tbsp lemon juice substitute lime juice for a Mexican twist
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 tsp smoke paprika

Instructions
 

  • Chop Bok Choy, onion, and herbs (optional). Grate carrots. Add to a large bowl.
    4 cups bok choy (one large or two medium heads), 3-4 carrots, 1/2 onion, 1/2 cup fresh herbs of choice (optional)
  • In a separate bowl, combine all dressing ingredients.
    1/2 cup yogurt, 1/4 cup olive oil, 1 tbsp mustard, 1 tbsp lemon juice, 1 tbsp honey, 1/2 tsp salt, 1 tsp cumin, 1 tsp smoke paprika
  • Add dressing to vegetables and stir well to combine
  • Chill for several hours (ideally) before serving. Stores well in the fridge for a few days.