Fresh garlic (ideally aged for a few months) We'd suggest at least 20 cloves, but you can really do this with any amount that will fit in your dehydrator.
Instructions
Peel garlic.
Finely chop/mince in a food processor (recommended) or with a knife.
Spread chopped/minced garlic on dehydrator trays.
Dehydrate for approximately 12 hours at 125℉. Rotate trays occasionally to speed up the drying time.
When fully dry, the pieces of garlic will snap cleanly when you bend them.
Place dehydrated garlic in blender and grind to a powder.